100% of the proceeds from these rentals go to The Lee Initiative’s Restaurant Workers Relief Program.
“A Chef’s Voyage” follows the new American kid on the block, Chef David Kinch, and his team's journey from their Los Gatos, CA restaurant, Manresa—that has attained Michelin’s highest rating—to France for a one-of-a-kind "four-hands" collaboration with three legendary French chefs at their iconic Michelin-starred restaurants: Le Taillevent, L’Oustau de Baumanière, and Le Petit Nice. Reminiscent of an old fashioned “Rock Doc,” the camera provides a rare glimpse behind the scenes of their tour as they perform five dinner and four lunch events over the course of just 10 days in the world’s most cinematic venues in Paris, Provence, and Marseille. Together, the culinary super stars and their young and diverse supporting cast create something much larger than the food itself, and learn along the way what it means for each of them.
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Watch The Trailer
*Subtitles are available in both English and French. Enable by clicking the CC button in the bottom right of the screen.
About The Lee Initiative’s Restaurant Workers Relief Program
In response to massive layoffs in the hospitality industry due to the COVID-19 outbreak nationwide, Chef Edward Lee, in partnership with The LEE Initiative and Maker’s Mark, launched The Restaurant Workers Relief Program. This program started on Tuesday, March 17 out of the catering kitchen of Lee’s restaurant, 610 Magnolia, and has since expanded to include services offered out of 14 kitchens nationwide, and 25,800 meals served thus far. For more information visit the website or donation page.